1 pizza dough ball
10 to 12 oz of shredded grilled chicken breast
½ cup grated gouda cheese (creamy, not aged)
½ cup grated mild cheddar
1½ cup BBQ sauce
1 teaspoon crushed red pepper flakes
Preheat oven and pizza stone for one hour at 500 F.
In a medium sauce pan over medium heat, and add BBQ sauce and crushed red pepper. Cook 10 to 15 minutes to heat through and combine flavors.
Roll out the pizza dough. Spoon about ½ of the sauce on the pizza. Combine the chicken with the remaining sauce and spoon evenly over pizza. Sprinkle the gouda and cheddar cheeses on top of the entire pizza.
Place the pizza on the pre-heated stone and bake for 8 to 10 minutes, or until crust and/or cheese starts to brown. Remove from the oven and let set for 3 to 4 minutes before slicing and serving.
No comments:
Post a Comment