Pizza Blanco

1 pizza dough ball

3 tablespoons olive oil

2 bulbs of garlic, (tops cut and oven roasted)

4 oz wedge of Cambazola cheese (cut to ¼ to ½” pieces)

Kosher salt

1 or 2 sprigs fresh rosemary (stripped from stem)

Preheat oven and pizza stone for one hour at 500 F. Place the olive oil and garlic in a small bowl and let set 5 minutes for flavors to combine. Roll out the pizza dough and brush with olive oil. Sprinkle with salt to taste.

Place the pizza on the pre-heated stone and bake the dough for approximately 5 - 7 minutes, until dough starts to crisp. Remove from the oven and add a second coat of olive oil. Top with cheese pieces and sprinkle with rosemary. Return to oven for 3 to 5 minutes to melt the cheese. Remove from the oven and serve with the roasted garlic. When eating, remove a clove of the roasted garlic and spread on top of the pizza.